March 6th, 2011 | 2 Comments »

I hope you all are enjoying your weekend!

We had a nice impromptu Saturday night outing here! Yesterday afternoon we went to see “True Grit” in the cinema (it was a very well made movie, but nothing’s special/new/surprising about it), and then decided to just dine out. We went to this Schezuan restaurant that serves the best “Diced Fried Chicken buried in Dried Chilli and Schezuan Peppers” dish. I didn’t take photo of it last night, but I still have the photo (and layout!) from a while ago that I took at the same restaurant. In case you are in Hong Kong, the restaurant is called “San Xi Lou”, and located on the 7th floor of the Coda Plaza, on Garden Road, just beside the YMCA Building in Central. They used to be located in Causeway Bay under the name “Man Jiang Hong”. I highly recommend it! We usually have the “Fried Rice with Onion and Fried Egg” (one bowl is enough for the two of us) and the “String Beans with Minced Pork” to accompany the Chicken Dish.


As seen in the book “Picture Yourself Creating Digital Scrapbooks” by Lorie J. Davies and Sally Beacham. Created using Year In Revue Kit. Fonts are FG Matilda, Tork and 1942 Report.

We were so full after dinner, and I wasn’t feeling like heading home yet – the night was still young. So we just strolled towards the city. It’s a nice walking weather – clear sky, and pretty cold – almost like winter! We talked about this and that while walking and somehow we got this idea to go to The Peak. The Peak is an area on the top of the Austin Mountain where you can see the magnificent view of Hong Kong from above – when the weather is nice (http://en.wikipedia.org/wiki/Victoria_Peak, and here to see pictures). Last time we went there was in 2004 during daytime – to show Hong Kong around to my younger brother who was visiting us then. As the Tram station was not faraway when where we were strolling down last night, we just walked there and joined the queue – which consisted of mostly tourists from all over the world. We bought the tickets just to get there, not including tickets for the Peak Tower and Peak Terrace.

The tram trip is a pretty exciting experience. The view was gorgeous and the tram itself is an historical, 120 years old tram. When you’re sitting inside the traveling tram, the buildings on your left and right would seem to be leaving at a weird angle – sort of like having Pisa Tower all over you! This is because the tram route is on an steep path, scaling the mountain. When you’re sitting inside it, you’re actually sitting at 90º angle to the mountain path – thus the building outside seems like the ones that are leaning. But when you’re standing up, the buildings would appear upright at normal angle again. This is because when you’re standing up, your body would automatically try to stand up straight – perpendicular to the ground, not to the steep path – and so you would be leaning at the same angle as the buildings! Isn’t that peculiar!

Once we arrived, we’re greeted by a breathtaking view of Hong Kong skyline at night… I took some pics with my iPhone – but the results only look good at small size :). You’d better check the link here for photos that could do justice to the view :). After wandering around for sometimes enjoying the view from various angles, we had a cup of hot tea in one of the restaurants there (well, I had a pot of peppermint tea with honey and my husband had a glass of red wine). Then it’s finally time to head home…


It was a fun evening! Especially because it wasn’t planned :)

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