Day 2.6 [Left Page]

As Thu was leaving for Ha Noi that evening, we had dinner early. She’s been telling us about a specialty of Saigon (Ho Chi Minh City) called Banh Xeo. She have had some in Ha Noi but the best of Banh Xeo is to be had in Saigon. So we got her to ask the hotel concierge about the best Banh Xeo restaurant in town and we promptly went there! It was a curious dish, like a folded pizza eaten wrapped in various choices of leaves. We noticed how Vietnamese love to wrap everything in a leaf for their food! There were so many choices of Banh Xeo and we settled on a traditional seafood and a ‘fusion’ seaweed ones. It was quite tasty but our favorite was the toasted rice cake with prawns and veggies. The skin was crispy and the inside is melting soft and hot. Very yummy!

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