August 19th, 2016 | No Comments »


While Studio Ztampf! is on hiatus, you can still get some ztampfilicious dose at the Ztampf!‘s Archive Attic. These are oldies but goodies at special pricing! And now through Monday, Aug 21st 2016, get 20% OFF the already special priced items at Ztampf!‘s Archive Attic with this coupon code: ztampfsbg13

Just a few of what have been made available at the Ztampf!‘s Archive Attic:








Go take a look, you might find something that you missed before!


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March 26th, 2016 | No Comments »

Ztampf! is entering its 11th year this year, and it is quite a long time! With what’s been going on in my life the past few years, I haven’t been designing much for Ztampf! I need a fresh change to re-charge and rejuvenate my Ztampfiliciousness. Hence, after much considerations I have concluded that an official hiatus is in order. During my hiatus, my studio at SBG would be temporarily closed, to be re-opened after my hiatus ended. I can’t tell yet how long it will be, but I will be back one day – sooner or later!

Meanwhile… Enjoy Ztampf! HIATUS SALE from now through 3 April 2016! 30% Off Discount will be automatically applied to your shopping cart! But scroll down first before you head off to Studio Ztampf! :

Ztampf! HIATUS SALE - 30% OFF through 3 April 2016

If you are a Ztampfever subscriber, you are entitled to a special discount coupon which would give you an even more discount on top of the 30% off HIATUS SALE – bringing it to a total of 46% Off Discount! A great opportunity to fulfill your ztampfilicious wish list and stock up!  Check your mailbox for an email with: { Ztampfever } SALE ALERT on the subject to get the Exclusive Coupon Code! Enjoy!

January 29th, 2016 | No Comments »

Have you checked your mailbox yet? Ztampfever #79 has arrived!

Just click the screenshot image below to access it right now:

Screenshot Jan 29 22.45.33

June 1st, 2015 | 2 Comments »

So I have been cooking, and discovered that I enjoy it! I don’t really follow any recipe, I would make up my own whenever I feel inspired – usually just putting things I love together, prepared in a simple way. I have always loved baked or grilled dishes, so cooking with an oven is my go to method. This one here is my newest and most successful one so far.

I came up with this chicken dish to provide a healthy, well balanced meal that is bursting with various flavours that I love: spicy, tangy, zingy, herby, with a hint of sweetness. It might be too strong for some people, so you can reduce some ingredients according to your personal taste. In fact, I can’t tell you exactly the amount of each ingredient I use because I just play it by the ear – or by my taste buds, to be more precise ;). You can prepare the seasoning paste in bulk and store it in an airtight jar in the fridge, ready to use any time. This way, you can prepare your meal very quickly!

You will need an oven for this dish.

Fhung's Garlic Chicken Recipe Layout

This layout is done with Ztampf! Metalese Two Paper Pack and elements from the Holiday Recipe Set.

Fhung’s Garlichicken


Paste à la LF
Minced Garlic
Grated Ginger
Fresh Lemon Juice
Chopped Red Chilli
Palm Sugar
Olive Oil

• Chicken Breast Fillet
– skinned, boneless
• Fresh Basil Leaves
• Prosciutto Slices
• Potatoes
• Pumpkin
• Broccoli
• Semi-dried Tomatoes


Mix in all the ingredients of the Paste in a jar with wide opening. Stir well until you reach an even blend.

Heat the oven to reach 140ºC/ 284ºF.

Get your roasting pan ready. Brush the surface lightly with olive oil.

Slice the chicken breast from the side, leaving the other side intact. Open it so it lays flat. Apply the paste generously – or to taste, interleaving with prosciutto slices and basil leaves on both sides. Close it. Apply some more paste on top of the closed chicken piece. Do this to each chicken breast piece.

Put into the roasting pan together with the potatoes, pumpkin and broccoli. You may brush them all lightly with the paste. Leave it in the oven until the outer part of the chicken starts to brown a bit. Add in the semi-dried tomatoes. Increase the heat to 180ºC/ 392ºF and leave it until the chicken surface looks deliciously brown. Turn off the oven. Serve.

That’s it! Very simple, isn’t it? I hope you’ll enjoy it! If you tried this out, please share with me :)

May 30th, 2015 | No Comments »
Ztampfever Newsletter No.78 has been released with a discount coupon inside!
Ztampfever Newsletter No.78 has been released with a discount coupon inside!


May 30th, 2015 | 2 Comments »

for Ztampfever Subscribers

clicking the image will initiate the download. enjoy!

Click To Download Ztampfever 78 Gift

May 14th, 2014 | 1 Comment »



new works by Indonesian artists
Dwi Setianto, Eddi Prabandono, Lie Fhung & S. Teddy Darmawan
15 May – 30 June 2014

Opening Reception: Thursday, 15 May 2014 | 6 – 9pm
at Sin Sin Fine Art, 52-54 Sai Street, Central, Hong Kong

Opening Party: Thursday, 15 May 2014 | 10:30pm til late
at KEE Club, 6/F, 32 Wellington Street, Central, Hong Kong
RSVP is strictly required

Posted in Z!matter
January 28th, 2014 | No Comments »

Lai See, Hong Bao, Red Packet. Who doesn’t want some?

Now, some lucky kiddos will receive an extra special Hong Bao with their face on it this Chinese New Year! I made these quickly using Ztampf! Year of The Horse HongBao Set, available from


I can’t wait to see their reaction when receiving their super special HongBao this weekend!

January 18th, 2014 | No Comments »

Did you know that the Horse Sign in Chinese Zodiac is the 7th Element? Well, guess what! Ztampfever #77 to welcome the Year of The Horse has been released!

Ztampfever Newsletter No.77 :

read it here :

December 29th, 2013 | No Comments »

Take a dip:

Ztampfever #76

November 13th, 2013 | No Comments »

The “Cool” Ztampf! Bookmark Calendar is now available: Letter and A4 Paper Size!

Currently they are at a Special Pricing:

 photo Ztampf-SBG_BookmarkCalendar2014_Cool_LT_2.jpg

 photo Ztampf-SBG_BookmarkCalendar2014_Cool_A4_1.jpg

Hope you like it!

Posted in What's New?, Z!matter
November 10th, 2013 | 1 Comment »

Yes, the popular Ztampf! Bookmark Calendar is back!

Starting with the “Sweet” – available in Letter and A4 Paper Size – and currently is at a Special Pricing:

 photo Ztampf-SBG_BookmarkCalendar2014_Sweet_LT_2.jpg

 photo Ztampf-SBG_BookmarkCalendar2014_Sweet_A4_1.jpg

Stay tuned for the “Cool” one!

Posted in What's New?, Z!matter
November 2nd, 2013 | No Comments »

LynnZant, one of the Z!Girls is also a crew over at SBG and she is hosting
a Launch Zone Layered Template Challenge.

All participants are getting a free Layered Template which I am currently providing :).
So take a look and have fun:

Click To Download November Layered Template PSD Click To Download November Layered Template TIFF